Cottage pie with root vegetables

If you are also creating the Shepherd’s Pie established out the elements for both of those recipes and work with two pans along with each individual other on the hob. The levels are really comparable, so it is uncomplicated to make each dishes at the very same time.

If cooking straight from frozen, enhance the cooking time to 1 hour 10 minutes, covering with foil if the top rated starts off to capture and guaranteeing the dish is piping scorching just before serving

SERVES 4

PREP 15 MINUTES

Cook dinner 40 MINUTES

2 tbsp olive oil

115g chopped onions, frozen or fresh

115g sliced carrots, frozen or new

500g beef mince

1 beef inventory cube

400g can chopped tomatoes

2 tbsp tomato purée or ketchup

60g button mushrooms, halved

2 x 425g packs ready-designed root vegetable mash, or homemade

  • Heat the oil in a significant pan over a medium-superior warmth, then include the onions and carrots and cook dinner, stirring repeatedly, for 2-3 minutes, right until softened. Include the mince to the pan and crumble about the stock cube. Cook, stirring to crack up the mince, for about 5 minutes till browned.
  • Include the chopped tomatoes and tomato purée or ketchup and mix perfectly to blend. Lower the warmth to a simmer and go away to cook dinner for 10 minutes.
  • Include the mushrooms to the pan, then stir until eventually effectively merged. Spoon the beef mixture into the foundation of a substantial baking dish and major with the root vegetable mash, applying a spatula or palette knife to spread and sort an even layer.

TO Provide Bake in an oven preheated to 180C/160C admirer/gasoline 4 for 20-30 minutes, right up until piping warm all the way by. Provide with your choice of vegetables.

TO FREEZE Depart until finally absolutely cooled, then address the dish with a plastic lid or a layer of clingfilm adopted by a layer of foil. Label then transfer to the freezer for up to three months.

TO Prepare dinner FROM FROZEN Defrost right away in the fridge then cook as above, until eventually golden and effervescent. If cooking straight from frozen, increase the cooking time to 1 hour 10 minutes, masking with foil if the major commences to capture and making sure the dish is piping hot just before serving.

 



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